The Little Mexican Cooking School

The food of Mexico has the distinction of being one of the world’s first fusion cuisines. It uses an alluring blend of flavors from the Spanish with those of this country’s fascinating indigenous people. Mexican food is known world-wide for its hot and spicy kick, yet it’s truly authentic dishes have much more to offer than just heat! Are you looking for a different adventure to round out your holiday? Come meet Chef Pablo Espinosa, an amazing teacher with talent and charisma galore. You will leave with a bit of history, a recipe pamphlet and a gorgeous apron; not to mention, the chance to share your Mexican culinary expertise with your family and friends when you return home.

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